Food Review: The 60’s Teow Chew Fishball

by kiawin

Parents are going to Cambodia, and I fetched them to KL Sentral this morning. Before that, I brought them to Seapark to makan the Sunrise duck rice. However, it seems they don’t open on Saturday (weird right?). Looking for alternative, we saw a shop nearby which sells fishball noodles, and hence we conquered.

(Restoran) The 60’s Teow Chew Fishball

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Proof that I’m not alone that day…

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The sign…

Snapshot from outside the shop,

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Some interesting deco…

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The food!! Kangkung with Fish cake slices. My parents like it very much, but for me, I don’t like the sweet paste they used as the sauce.

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Fishball, looks ugly, but taste good. My mom said that
“this like just like home-made fish balls” :)

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Assorted fried fish cakes.

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Fresh Tau-fu

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Tong-fen,
it seems they provide extra noodles and soup for free…
but the catch is, the price of this bowl of noodle isn’t cheap.

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So… what’s the food reviewers final verdict?

Me: Taste normal.

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Dad: Not bad, the soup taste good (the definition of “good” is little salt)

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Mom: I still like the tau-fu and fishball more :)

Want expensive fishballs with free flow noodles?
Visit the 60’s Teow Chew Fishball shop in Seapark.